In 2023 we started a new, annual tradition to celebrate Kupilka Week in May. This year, Kupilka Week became an international celebration, as two Kupilka distributors organized their own Kupilka Week events in their home countries.
---
KUPILKA DAY IN CHILE
This year, Kupilka Week was celebrated in the Chilean mountains, organized by our importer in Chile:
The first-ever Kupilka Day in Chile was a fantastic experience. We were able to share the day with our team, collaborators, athletes and owners of various outdoor stores.
We set off at 10 a.m. and drove to Las Leñas valleys, located in the interior of the Andes Mountais. Our chef was waiting for us to star our unique action day.
Next to the river and by a good campfire, we cooked variety of dishes using local ingredients: vegetables, fish, meat, and hand-kneaded bread. We all got to experience Kupilka in its natural environment - in nature.
We shared stories, did new things and enjoyed an incredible gastronomic experience. Above us we could see a flock of condors, something very rare to witness. The condor is Chile's national animal.
Our guests were amazed by Kupilka products - they never thought they would be so light, versatile and durable. We closed few deals, and best of all, every participant left wanting to have the whole Kupilka collection.
As we headed home at 6 p.m., we admired the sunset and spotted a few foxes by the road.
After this experience, we are really motivated to continue working together with Kupilka. We want to bring Kupilka forward in Chile, and why not across all of South America?
---
KUPILKA DINNER IN THE NETHERLANDS
Kupilka Week was also celebrated in the Netherlands this year. The Benelux distributor, Matterhorn, organized a special event on the last day April in collaboration with Outdoor Outfitters. During the day, 21 randomly selected participants - not related to each other - learned how to cook healthy meals outdoors. The day was led by a real outdoor chef from Outdoor Outfitters.
The participants prepared and cooked the entire meal themselves. Once the food was ready, every gathered around a shared table - like one big happy family, to enjoy the meal together.
The food was, of course, served and eaten from Kupilka dishes. All participants were very pleased with the Kupilka products and impressed by their quality.
---
Once again, Kupilka Week was filled with amazing events, new skills, and unforgettable memories. We cannot wait to see what next year's Kupilka Week will bring.
0 comments